Overall
Cabins
Food
Guides
Safety
Dive Spots
It would be a good idea to finish furnishing the otherwise beautiful cabins (missing shelves/clothing rods in closets and cabinets, non-functioning electrical outlets).
While the food is of high quality, it is usually cold, and the level of preparation does not match that of the ingredients used. The selection and variety of food decreased more and more toward the end of the safari.
The guides’ dedication varied considerably, and the dive management could be improved (at times, all 24 divers were exiting the water at the same time).
Enos should be the standard for B-D-E.
(Automatically translated from German)