Overall
Rooms
Food
Service
Dive Shop
Dive Spots
The hotel is clean and comfortable. However, the hotel is already a few years old. We had dinner in the buffet restaurant (Al Tanoor, cost per person CHF 52), in the Italian restaurant (Capri Court, a la carte) and in the Asian restaurant (Chow Mee, a la carte). However, especially in the Italian and Asian restaurants, the waiting times (only until you receive a menu card) were very long (up to 40'). There is still potential here.
We ate once at the Sultanah (in the Al Husn part of the hotel), which was a really great experience (quality and service were right here).
The underwater visibility got better and better from October 9, and the water temperature rose from 23 to 31 degrees. We found the corals and underwater world to be more colorful than in Egypt (Soma Bay, El Gouna). The encounter with some blacktip reef sharks and bull sharks was particularly great.
The dive center and boat crew were very helpful - they relied on the experience of the captains as to which sites were best for diving in which conditions.
(Automatically translated from German)