Overall
Cabins
Food
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Dive Spots
When we arrived at the airport, Jeremy and Greg were there to greet us. It felt a bit like coming home. First, we were taken by dinghy to the Aquatiki, and then our suitcases arrived.
The four of us on the Aquatiki2—what a luxury. Tika took care of our meals every day. She baked cakes, rolls, and pancakes, and whipped up delicious dishes ranging from fish to lamb. It always smelled a little like Tika’s magic. Greg planned the route perfectly every day based on the weather conditions. We were often completely alone while diving. The dives were sensational. We saw plenty of gray reef sharks, whitetip and blacktip sharks, nurse sharks, lemon sharks, silvertip sharks, blackfin sharks, and hammerhead sharks, as well as manta rays and lots of large Napoleon fish. We were impressed by how the sharks would blend invisibly into the schools of fish. These were wonderful moments underwater. Greg, our captain, made every day a fantastic experience. After diving, we went on island excursions to see coconut crabs and dolphins at sunset, followed by piña coladas made from coconuts we picked ourselves. It was a dream vacation for us.
(Automatically translated from German)