We want to go there again. A bit outdated, but the staff make up for every little thing with their friendliness and helpfulness.

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After the Corona crisis, the whole hotel seemed a bit "sleepy".
Everyone was friendly and helpful, but you got the feeling that the staff were a bit indifferent.
Too bad.
The rooms are very nice, the food is good.
Unfortunately, almost all the other restaurants in the area were closed.

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The hotel right on the water with the restaurant boat is really unusually beautiful, the rooms are spacious, the food on the different decks of the boat is unique. The family atmosphere is convincing, the philosophy of knowing all guests by name is implemented in a unique way, the service when diving with the preparation by the staff (all the equipment is set up), the warm towel, always tea/coffee and banana bread after the dive makes diving a relaxed experience. We are not all divers (snorkelers included), and were always together, with our own guides, and the dive sites with manta rays and sharks are breathtaking anyway.

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The rooms are very good, the service unique. The food is okay for omnivores, but unfortunately not good for non-meat eaters. The dive center was dedicated, the dive sites not a highlight. The whole hotel (incl. dive stamp and hotel decoration) stands for a manta guarantee, we didn't see a single one in 4 days of diving, even 2 weeks before there was none visible. There was no flexibility to go to other dive sites. On the last day there was an incident with contaminated air in the tank, a diver had to vomit underwater and break off the dive very early. According to a dive guide, this air pollution problem had already occurred a month earlier.

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Staff very courteous!

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Hotel facilities and surroundings are very clean and well maintained. This is not easy on an island, with such simple infrastructures. The base is spacious and functional. Dive sites are all reached by boat. The food is simple, but good.

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I exclude fish dishes from my food evaluation. The fish is prepared freshly caught every day. Fishing on Yab is sustainable. As a trained chef with national and international experience, there is a sufficient supply of fish for the rest of the menu. Divers watch out for the depth rush, there is home-brewed German beer. Simply delicious, here you get a 1 plus. Good idea to convert the ship into a restaurant and bar.

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Nice resort. But there is not really much more to see on the island. Certainly in the upper price range. Very american touch. Hotel is nice and clean. No beach nearby. Hotel beach accessible by paid transfer. Not recommendable. Also cultural or typical things. Some relics from the WWII. But definitely not what is absolutely worth seeing.
The restaurant ship with open air is already an eye-catcher. Breakfast unfortunately only in the closed room below deck. Definitely room for improvement. All in all recommendable!!!

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